E-commerce y su relación con la satisfacción de compra de los clientes de la asociación Mishky Cacao, Chazuta - 2022
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Date
2025-04-23
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Publisher
Universidad Nacional de San Martín. Fondo Editorial
Abstract
La globalización y su seriedad para hacer intercambios han hecho avanzar la aparición y mejora del E-commerce, la cual viene impactando en el enfoque de la venta y adquisición de bienes y servicios ofrecidos por la web. Factores como la facilidad de búsqueda de productos, la seguridad en el pago, el contenido de las promociones de los productos, así como también, la elaboración de la interfaz para el usuario, son relevantes para que el cliente tenga una agradable experiencia, y mediante este estudio se va analizar estos factores, se medirán su relación con la satisfacción. El objetivo de este estudio fue determinar la relación entre el E-commerce y la satisfacción de compra de los clientes de la Asociación Mishky Cacao en Chazuta, durante el año 2022. Corresponde a un estudio de tipo aplicada, con un enfoque cuantitativo, nivel relacional y un diseño experimental. La población y la muestra lo conformaron 385 clientes de la asociación. Se aplicó la encuesta y se usó el cuestionario para la recolección de datos. Los resultados demostraron que, la plataforma E-commerce en la asociación Mishky Cacao es eficiente desde la percepción del 66.2 % de los clientes. Asimismo, se puedemevidenciar que existe una relación directa y significativa entre el uso del E-commerce y las dimensiones de satisfacción de compra con los coeficientes de correlación 0,716;0,695; y 0,664. También, desde la perspectiva de los clientes, el contenido, el diseño y la seguridad son dimensiones fundamentales con un alto nivel de aprobación; siendo estas un 52,2%, 50,6% y 40,5% respectivamente. Además, la variable de satisfacción de compra, se observa que el 50,1% de los encuestados se ubica en un nivel alto. Se concluyó que, existe una relación directa, positiva y altamente significativa entre el uso del comercio electrónico y la satisfacción de compra de los clientes. Esto se sustenta en el coeficiente de correlación de Spearman (Rho) 0,825 con un nivel de significancia estadística (p < 0,01).
Globalization and its seriousness to make exchanges have advanced the emergence and improvement of E-commerce, which has been impacting the approach to the sale and acquisition of products and services through the web. Factors such as the ease of searching for products, the security of payment, the content of product promotions, as well as the design of the user interface, are relevant for the customer to have a pleasant experience, and through this study these factors were analyzed and their relationship with satisfaction were measured. The objective of this research was to determine the relationship between E-commerce and the purchase satisfaction of the customers of the Mishky Cacao Association in Chazuta, during the year 2022. It corresponds to an applied study, quantitative approach, relational level and experimental design. The population and sample consisted of 385 customers of the association. The survey was applied and the questionnaire was used for data collection. The results showed that the E-commerce platform in the Mishky Cacao association is efficient from the perception of 66.2 % of the customers. Also, it can be evidenced that there is a direct and significant relationship between the use of E-commerce and the dimensions of purchase satisfaction with correlation coefficients 0.716; 0.695; and 0.664. Moreover, from the customers' perspective, content, design and security are fundamental dimensions with a high level of approval; these are 52.2%, 50.6% and 40.5% respectively. In addition, the purchase satisfaction variable shows that 50.1% of the respondents are at a high level. It was concluded that there is a direct, positive and highly significant relationship between the use of e-commerce and customer purchase satisfaction. This is supported by Spearman's correlation coefficient (Rho) 0.825 with a statistical significance level (p < 0.01).
Globalization and its seriousness to make exchanges have advanced the emergence and improvement of E-commerce, which has been impacting the approach to the sale and acquisition of products and services through the web. Factors such as the ease of searching for products, the security of payment, the content of product promotions, as well as the design of the user interface, are relevant for the customer to have a pleasant experience, and through this study these factors were analyzed and their relationship with satisfaction were measured. The objective of this research was to determine the relationship between E-commerce and the purchase satisfaction of the customers of the Mishky Cacao Association in Chazuta, during the year 2022. It corresponds to an applied study, quantitative approach, relational level and experimental design. The population and sample consisted of 385 customers of the association. The survey was applied and the questionnaire was used for data collection. The results showed that the E-commerce platform in the Mishky Cacao association is efficient from the perception of 66.2 % of the customers. Also, it can be evidenced that there is a direct and significant relationship between the use of E-commerce and the dimensions of purchase satisfaction with correlation coefficients 0.716; 0.695; and 0.664. Moreover, from the customers' perspective, content, design and security are fundamental dimensions with a high level of approval; these are 52.2%, 50.6% and 40.5% respectively. In addition, the purchase satisfaction variable shows that 50.1% of the respondents are at a high level. It was concluded that there is a direct, positive and highly significant relationship between the use of e-commerce and customer purchase satisfaction. This is supported by Spearman's correlation coefficient (Rho) 0.825 with a statistical significance level (p < 0.01).
Description
Keywords
Comercio electrónico, Satisfacción de compra, Proceso de compra
Citation
Rios-Aguila, J. (2025).E-commerce y su relación con la satisfacción de compra de los clientes de la asociación Mishky Cacao, Chazuta - 2022.Tesis para optar al título profesional de Ingeniero de Sistemas e Informática. Facultad de Ingeniería de Sistemas e Informática, Universidad Nacional de San Martín, Tarapoto, Perú.