Análise dinâmico-mecânica: Aplicações em filmes comestíveis

dc.contributor.authorMendieta Taboada, Oscar W.es_PE
dc.contributor.authorDe Carvalho, Rosemary A.es_PE
dc.contributor.authordo A. Sobral, Paulo Josées_PE
dc.date.accessioned2023-03-28T14:42:56Z
dc.date.available2023-03-28T14:42:56Z
dc.date.issued2008-02
dc.description.abstractEdible films are thin materials based on biopolymers and food additives. The aim of this work is a review on the application of dynamic mechanical analysis in edible film technology. After a brief review of the linear visco-elasticity theory, a description of some practical aspects related to dynamic mechanical analysis, such as sample fixation and sample dehydration during analysis and types and modes of tests are presented. Thus, the use of temperature scanning analysis for glass transition and for plasticizer-biopolymer compatibility studies and frequency scanning tests, less common in edible film technology, are critically reviewed.es_PE
dc.formatapplication/pdfes_PE
dc.identifier.doi10.1590/S0100-40422008000200035es_PE
dc.identifier.urihttp://hdl.handle.net/11458/4864
dc.language.isootheres_PE
dc.publisher.countryBRes_PE
dc.rightsinfo:eu-repo/semantics/openAccesses_PE
dc.rights.uriCC BY-NC 4.0es_PE
dc.subjectBiopolímeroses_PE
dc.subjectCurva maestraes_PE
dc.subjectLentes de transiciónes_PE
dc.subject.ocdehttps://purl.org/pe-repo/ocde/ford#3.01.06es_PE
dc.titleAnálise dinâmico-mecânica: Aplicações em filmes comestíveises_PE
dc.title.alternativeDynamic-mechanical analysis: Applications in edible film technologyes_PE
dc.typeinfo:eu-repo/semantics/articlees_PE
dc.type.versioninfo:eu-repo/semantics/publishedVersiones_PE

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