Statistics for Elaboración de fideos utilizando puré de fréjol variedad huasca poroto (Phaseolus Vulgaris) como sustituto parcial de la harina de trigo
Total visits
| views | |
|---|---|
| Elaboración de fideos utilizando puré de fréjol variedad huasca poroto (Phaseolus Vulgaris) como sustituto parcial de la harina de trigo | 0 |
Total visits per month
| views | |
|---|---|
| March 2025 | 0 |
| April 2025 | 0 |
| May 2025 | 0 |
| June 2025 | 0 |
| July 2025 | 0 |
| August 2025 | 0 |
| September 2025 | 0 |
File Visits
| views | |
|---|---|
| 21'2'00021.pdf | 10 |